The Food Service and Nutrition Management in Healthcare (FSNM) program enhances students’ knowledge of and performance in areas including food service, business, human resources management, quality management, and nutrition and diet therapy.
FSNM is designed for (but not limited to) individuals with experience in healthcare or food services in front-line, entry level management or supervisory positions.
Reflective of the changing healthcare and food service sectors, students in this program come from a variety of settings including:
Why Take This Program?
For more information about individual or group registration or to be notified of upcoming dates, please contact us.
Call: 1-833-282-6852
For more information about the program and admission requirements or to register:
For learners requiring special accommodations, please visit Documentation Requirements | Centre for Accessible Learning (algonquincollege.com), fill out the required form and send supporting documentation to trainingacct@algonquincollege.com. Please note that we need a minimum of three business days to accommodate your request.